A pantry should be clean, safe and efficient. But the wrong objects, whether out of habit or convenience, can lead to spoilage, security problems and wasted space.
1. Medicine
Storage chambers are usually easily accessible to everyone in the house. It is dangerous to save all types of medication where children can come. This includes recipes, over -the -counter products as well as nutritional supplements and vitamins.
2. Meat
Save fresh meat everywhere in the fridge or in the freezer leads to spoilage and a possible illness. Even hardened meat like salami should be cooled after opening. Avoid meat products in the pantry.
3. Eggs and dairy products
Eggs, milk, butter, cheese and other dairy products spoil quickly, if not chilled. Keep them away from the pantry to maintain freshness and security.
4. perishable products and fruits
Root vegetables such as potatoes, onions and garlic can be kept in cool, dark pantry areas, but they can attract insects. Most other fruits and vegetables spoil faster outside of the fridge and can attract pests. If in doubt, cool.
5. Cleaning agent
Dangerous objects such as batteries, dishwasher or paint products should never be stored near food. It is too easy for children or even adults to confuse them for something edible.
6. Home food food
Home food, especially when they are opened, can attract pests such as cockroaches and rodents. Even in sealed containers, its strong smell can transfer to nearby human food.
7. Eating in open packages
As soon as a package is open, transmit its content in airtight containers or cool down. Open packages attract mistakes and can be easily buried.
8. Expired food
Expanded or stale objects waste space and are probably not eaten. Run regularly. Remove outdated foods to maintain the order and reduce waste.
9. Open cans, bottles or glasses
For a certain reason, many foods say “refrigerators after opening”. Leaving open containers in the pantry causes spoilage, can lead to diseases and often attracts beetles.
10. Whole grain flour and sugar
Whole grain flour spoils faster and should be kept in the refrigerator. While sugar and white flour are loyalty to the diverse, the use of airtight containers extends their durability and prevents pests.
11. Towels, tea towels or linen
Rarely used fabric objects can attract moths. Pantry moths can also put eggs in open meals. Save these materials elsewhere to avoid infestation.
12. Non-food items
Storage chambers are intended for food and not for storage for light bulbs, tools or small devices. Non-food disorders reduces the usable space and makes it more difficult to find what you need.
13. fragrance candles or fresh air fresh
While these may seem harmless, strong scents of candles or fresh air in dry goods can penetrate and influence the taste of the nearby foods. Keep them separately in a linen cabinet or a supply area.
14. Not sealed bulk spices
Buying spices in loose fills can save money, but saving in non -sealed bags or paper packages in the pantry invites moisture, pests and loss of taste. Always transmit mass spices into airtight glass or metal containers before placing them in the pantry.
15. Electronics or kitchen appliances with cords
Old toasters, blender or unused devices claim valuable storage space and are better kept elsewhere. Your cords can get involved, collect dust or become a fire risk.
