Renoving a kitchen is a big investment. It is therefore important to choose upgrades that are not only stylish, but also practical and durable. With the best intentions, certain design decisions can regret the cost and a wasted place.
In order to help you avoid frequent renovation, I spoke to industry experts -including interior designers, house buildings, brokers and architects -to uncover the biggest kitchen errors that you keep away. Here is what you had to say.
Use trendy colors for permanent devices
“While it is tempting to select the latest color trends in back splashes and cupboards, you can quickly be outdated. Neutral tones and classic surfaces can be a safe choice for long -term satisfaction and resale value,” says Priyanshi Jain, interior designer and architect at Pixels & Rooming.
If you want to have fun experimenting with color, try more trendy colors for your walls and accessories. Hold on safe neutral, wood tones and white for permanent devices.
Select open shelves instead of upper cupboards
Browse every internet forum in which the renovators regret their largest kitchen and you will be listed this error at least a few times: open shelf. Open shelf looks beautiful in perfectly designed houses, but can lead to an overcrowded chaos on average household.
Choose regular upper kitchen cupboards, unless you have been horrified to keep your shelves dust -free and neatly organized.
Install an intelligent refrigerator
Deciding the latest technology is always tempting. But mistakes must occur if this technology is new, as in the case of intelligent refrigerators.
“High-tech smart appliances often promise a futuristic cooking experience, but can be neglected in terms of reliability and user-friendliness. For example Builders. “These devices tend to be not only expensive, but also to buy, but also to repair.”
Decide on marble worktops
Marble worktops are known for their beauty and unique veiling. But as attractive as they are, marble is one of the least durable stone worktop options.
“While materials such as marble slabs and wooden floors look pleasant, they are very maintenance and are slightly susceptible to damage in high kitchen traffic environments,” advises Jain. “Consider using more permanent and less maintenance -intensive materials.”
Excessive individual functions
While an excerpted spice shelf or a closet that is devoted to stacking wine bottles now appears to be a good idea, your preferences change over time. These unpleasant storage solutions then become organizational challenges.
“Extremely personalized articles such as tailor -made spice shelves and special memory are delightful, but may not appeal to future buyers. If your needs change, this may not be worth it,” says Jain.
Too much white
White cupboards, worktops and walls can appear sterile. If you want to know in your kitchen, choose a (maybe two) large white features. For example, try wooden cabinets with a white worktop and a neutral wall. Alternatively, you can select white cupboards, but make sure that your worktop offers a small contrast, even if it is only about veiling.
It is also advisable to integrate natural wood tones to give your kitchen warmth and texture.
Selection of a patterned backplash
Tiles trends in the “more trendy” category. If you do not plan to repeat your backplash every five to ten years, choose a safer option.
Classic backplash selection options include using the same material as your worktop, U -Bahn tiles or rustic masonry. Even in the U -Bahn tiles category, there are many materials and colors in addition to the base -white.
Selection of cupboards that are too trendy
Flat front cabinets, colorful paint surfaces or ultra-modern styles may look great now, but they don’t age well. Remain with classic cabinet designs such as shaker or paneled doors to get durability and adaptability itself to changing trends.
Skip the drawer or pull out shelves on lower cupboards
Deep lower cupboards can be difficult to access. If you have the opportunity to add drawers instead of one or two lower steps, take it. Deep drawers offer easy access to pots, pans, spices, food and kitchen needs.
While you can install later shelves, you are a nice upgrade during a renovation that you can take into account.
Underestimation of the memory requirements
The lack of proper storage is one of the largest remodel. Think beyond the fundamental cabinets, sweater out pantry shelves, vertical divisors for baking sheets and deep drawers for pots and pans make a significant difference in functionality.
I can’t plan for everyday life
If you plan a kitchen redesign with the hosting hosting, you can do what you need to make everyday life more smoothly. For example, if you only organize vacation meals once a year, but rarely eat large meals at any other time, double stoves may not be worth the money.
“Smart Kitchen upgrades are based on the long-term value with their current lifestyle needs. My advice is to prioritize permanent, classic foundations and then personalize them with pops of more trendy elements that you can easily exchange over time,” advises real estate professional Jim Gray from Agents Rat. “Focus on your budget on the functions you use the most while building flexibility. This is the recipe for a kitchen that you will love now, and buyers will appreciate it in the coming years.”
To be brave with hardware selection
Trendy hardware in unique shapes or bright colors can quickly date on your kitchen. Keep with classic metals such as brushed nickel, matt black or antique brass for timeless attraction. You can always replace handles and buttons to get an affordable refreshment.
DIYING projects that require specialist knowledge
Finding paths to save money for a kitchen renovation is an intelligent time of time and there are various ways to do this. You can praise the desired materials, search for “Dupes” and tackle some projects yourself. However, be careful to take over projects for which you do not have the experience.
For example, if you have bought expensive tiles for your kitchen floor, but have never tried a tile job, it is probably not the best time to test your skills. Prevent uneven floors and wasted products by hiring the job for specialists.
